Monday, November 15, 2010

Recipe- Buffalo Chicken Dip

So this dip is my obsession.  I found the recipe a few years ago and it's become a staple in my house.  It's not healthy at all, but it's sooooo delicious.  Just a warning though, if you make this for a party everyone will want the recipe.  It's just that good.

Pic courtesy of

32 oz. Shredded Chicken (I just buy a rotisserie chicken from the grocery and shred it up)
16 oz. Cream Cheese, softened
1/2 cup Frank's hot sauce (you can adjust the amount based on how spicy you like things.  I don't really like spicy food at all, but even I can tolerate 1/2 cup)
1/2 cup Three Cheese Ranch Dressing (Three Cheese Ranch can be hard to find, so you can use regular ranch, but if your grocery has the three cheese definitely get it-it's a lot more delicious)
1 1/2 cup Shredded Cheddar Cheese (you could really use any type of cheese, but we prefer cheddar)
  • Mix all ingredients.  I put them in one of those disposable aluminum foil pans (pic below) because it's easy clean up and easy to transport if you are taking this to a party. 
  • Place in 350 degree oven for about 15-20 minutes or until heated through.  

I've also heard you can place the aluminum pan on a grill until hot and bubbly if you are tailgating!

The Frank's Hot Sauce website has a recipe for this dip but it's a bit different.  I've tried both versions and I strongly prefer this recipe. 

Recently my boyfriend and I have made another version of this by cutting down on all the proportions.  We heat it up in the microwave for about one minute and then slap it on some bread or a tortilla wrap for a quick and easy sandwich.  

Seriously, try this recipe.  I promise you won't be sorry!

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